About Family Nutrition Program
What is the Family Nutrition Program? Classes teach participants about nutrition, meal planning, food shopping and food safety. The target audiences for the program are adults with limited resources.
County Family Nutrition Program News
Make Vegetables the Centerpiece of Your Meal
Make Vegetables the Centerpiece of Your Meal
The 2005 Dietary Guidelines for Americans suggest we eat at least 2.5 cups of vegetables each day. Here is an easy way to get your servings and have a little fun.
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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.